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- Title
Production and Properties of Starch: Current Research.
- Authors
Wang, Lili; Tong, Litao
- Abstract
This document is an editorial from the journal Molecules titled "Production and Properties of Starch: Current Research." It provides an overview of ten articles and a review that explore various aspects of starch production and its functional properties. The articles cover topics such as the effects of enzymes on different starches, extraction methods for highland barley starch, physicochemical properties of different starch varieties, the impact of physical treatments on rice flour, the effects of gamma irradiation and annealing on sago starch, and the beneficial effects of resistant starch on hyperlipidemia acute pancreatitis. The editorial emphasizes the importance of understanding the structural changes of starch and encourages further research in this area.
- Subjects
STARCH; RICE flour; BREAD; SWEET potatoes; KIDNEY bean; WHEAT starch
- Publication
Molecules, 2024, Vol 29, Issue 3, p646
- ISSN
1420-3049
- Publication type
Article
- DOI
10.3390/molecules29030646