We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
HEALTH EDUCATION FOR NUTRITIONAL ASPECTS AS A WAY TO PREVENT CARDIOVASCULAR ALTERATIONS: EXPERIENCE REPORT.
- Authors
dos Santos Bernardo, Francisco Mardones; Chaves Rouberte, Emilia Soares; Freitas Leal, Francisca Kessiana; Lourenço Meirú, Maria Imaculada; Freires Ferreira, Jerry Deyvid; da Silva Ferreira, Diego
- Abstract
Objective: to report the experience lived during the execution of extension action. Method: report of experience of descriptive character experienced by Nursing students, carried out with students in the age group from six to 12 years. Results: the following themes were studied: energy foods; regular physical activity practices; food regulators; food manufacturers of vegetable origin; food manufacturers of animal origin, besides highlighting the group of milk and its derivatives and extra-energy foods. It is worth mentioning the exchange of experiences as extremely satisfactory, as well as emphasizing that the established interaction was fundamental to create a favorable environment to the participation of schoolchildren. Conclusion: the execution of the project allowed to deepen the knowledge about the themes, besides contributing to the development in the personal, intellectual, academic/professional scope.
- Subjects
BRAZIL; CARDIOVASCULAR disease prevention; CHILD nutrition; ELEMENTARY schools; HEALTH education; INGESTION; LECTURE method in teaching; RESEARCH methodology; NUTRITION education; PEDIATRIC nursing; QUESTIONNAIRES; RESEARCH funding; ADULT education workshops; LIFESTYLES; FOOD Pyramid; CHILDREN
- Publication
Journal of Nursing UFPE / Revista de Enfermagem UFPE, 2017, Vol 11, Issue 2, p765
- ISSN
1981-8963
- Publication type
Article
- DOI
10.5205/reuol.10263-91568-1-RV.1102201734