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Phytochemical and Pharmacological Studies of Different Extracts of Stem Bark and Leaf of Flueggea leucopyrus Willd.
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- Pharmacognosy Journal, 2024, v. 16, n. 6, p. 1281, doi. 10.5530/pj.2024.16.207
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- Article
Combining germination-extrusion as strategy to improve nutritional and nutraceutical value of whole sorghum grain.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 6, p. 456, doi. 10.17221/210/2023-CJFS
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- Article
Prebiotic and antioxidant effects of the extracts from fruits and flowers of Cereus hildmannianus.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 6, p. 415, doi. 10.17221/128/2024-CJFS
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- Article
Comparative evaluation of high pressure processing and thermal pasteurisation on phytochemicals, microbial and sensorial attributes of sweet cherry (Prunus avium L.) juice.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 6, p. 405, doi. 10.17221/77/2024-CJFS
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- Article
Anthocyanin and proanthocyanidin evolution during ripening of the Refošk grapevine is modulated by deficit irrigation.
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- Vitis, 2024, v. 63, p. 1, doi. 10.5073/vitis.2024.63.12
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- Article
Comprehensive analysis of phenolic composition and antioxidant mechanisms in Gymnema sylvestre extracts using LC-MS and column chromatography.
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- Asian Journal of Traditional Medicines, 2024, v. 19, n. 4, p. 211
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- Article
HPLC-DAD Profiling of Phenolic Components and Comparative Assessment of Antioxidant Potency in Opuntia robusta, Opuntia dillenii, and Opuntia ficusindica Cladodes at Diverse Stages of Ripening.
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- Journal of Oleo Science, 2024, v. 73, n. 12, p. 1529, doi. 10.5650/jos.ess24034
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- Article
Exploring the antioxidant, anticancer properties and phenolic composition of Anchusa strigosa.
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- Pakistan Journal of Pharmaceutical Sciences, 2024, v. 37, n. 6, p. 1239, doi. 10.36721/PJPS.2024.37.6.REG.1239-1249.1
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- Article
Productivity and Fruit Qualities of Zaghloul Date Palm in Response to Fruits Spray with Some Nutritive and Regulative Substances.
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- Annals of Agricultural Science Moshtohor, 2024, v. 62, n. 2, p. 87, doi. 10.21608/assjm.2024.301040.1299
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- Article
Polyphenolic characterisation and antiprotozoal effect of extracts obtained by maceration, ultrasound, microwave and ultrasound/microwave of Porophyllum ruderale (Jacq.) Cass.
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- Natural Product Research, 2025, v. 39, n. 2, p. 336, doi. 10.1080/14786419.2023.2265532
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- Article
Screening for Antioxidant Phenolic Compounds from Polygonum capitatum.
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- Medicinal Plant, 2024, v. 15, n. 4, p. 1, doi. 10.19600/j.cnki.issn2152-3924.2024.04.001
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- Article
IDENTIFYING THE INFLUENCE OF VARIOUS TECHNOLOGICAL TECHNIQUES ON THE INDICATORS OF THE COMPOSITION OF BUNCHES AND WINE SAMPLES OF THE MADRAS GRAPE VARIETY.
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- Eastern-European Journal of Enterprise Technologies, 2024, v. 132, n. 11, p. 50, doi. 10.15587/1729-4061.2024.318532
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- Article
Elicitation of PVY Resistance by Coniothyrium aleuritis.
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- Phyton (0031-9457), 2024, v. 93, n. 12, p. 3373, doi. 10.32604/phyton.2024.058875
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- Article
In-silico TOXICITY PREDICTION OF PHENOLIC COMPOUNDS OF Artemisia annua AS ANTICANCER DRUG CANDIDATE.
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- Rasayan Journal of Chemistry, 2024, v. 17, n. 4, p. 1871, doi. 10.31788/RJC.2024.1748869
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- Article
Effect of olive leaf on physicochemical parameters, antioxidant potential and phenolics of Ayvalik olive oils at two maturity stages.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2024, v. 31, p. 1, doi. 10.1051/ocl/2024013
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- Article
Effect of Temperature on the Composition and Structure of Solid and Liquid Products Obtained Through Pyrolysis of Camphor Extracted Essential Oil Residues.
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- China Forest Products Industry, 2024, v. 61, n. 12, p. 26, doi. 10.19531/j.issn1001-5299.202412005
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- Article
Chemical Analysis, Antioxidant Activity, and in vitro Digestibility of Crataegus azarolus Leaves and Fruits in Goats.
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- Natural Product Communications, 2024, v. 19, n. 12, p. 1, doi. 10.1177/1934578X241309741
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- Article
Cover Feature: Efficient Hydrodeoxygenation of Lignin‐Derived Phenolic Compounds Over Ru‐Based Catalyst with Biochar and Al<sub>2</sub>O<sub>3</sub> as Composite Support (ChemSusChem 1/2025).
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- ChemSusChem, 2025, v. 18, n. 1, p. 1, doi. 10.1002/cssc.202401870
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- Article
Efficient Hydrodeoxygenation of Lignin‐Derived Phenolic Compounds Over Ru‐Based Catalyst with Biochar and Al<sub>2</sub>O<sub>3</sub> as Composite Support.
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- ChemSusChem, 2025, v. 18, n. 1, p. 1, doi. 10.1002/cssc.202401870
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- Article
Studies on the Antimicrobial Activity of Honey - A Review.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 2, p. 48
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- Article
Morphological and biochemical characterization of Moroccan Opuntia dillenii fruit: Natural source of bioactive compounds.
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- Vitae (01214004), 2024, v. 31, n. 2, p. 1, doi. 10.17533/udea.vitae.v31n2a353392
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- Article
Effect of LITHOVIT and Nano-Titanium Additives in Rooting Stag Amelioration of Plant Date Palm (type Khalas) by Tissue Culture Field.
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- Journal of Plant Production, 2024, v. 15, n. 12, p. 813, doi. 10.21608/jpp.2024.315542.1375
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- Article
Sequential Self‐Polymerization of Phenolic Compounds with Alkanedithiol Linkers as a Surface‐Independent and Solvent‐Resistant Surface Functionalization Strategy.
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- Advanced Materials Interfaces, 2025, v. 12, n. 1, p. 1, doi. 10.1002/admi.202400561
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- Article
Germination Responses and Phenolic Compounds of Securiger securidaca L. Seeds under Drought and Salinity Stress Conditions.
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- Agrotechniques in Industrial Crops, 2024, v. 4, n. 4, p. 205, doi. 10.22126/ATIC.2024.10276.1139
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- Article
Study of Essential Oil and Antioxidant Capacity of Clematis ispahanica Boiss.
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- Agrotechniques in Industrial Crops, 2024, v. 4, n. 4, p. 197, doi. 10.22126/ATIC.2024.10152.1134
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- Article
INFLUENCE OF MEMBRANE SEPARATION TECHNIQUE UPON THE PHENOLIC CONTENT OF RED CORN BRAN EXTRACT.
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- Scientific Bulletin Series F. Biotechnologies, 2024, v. 28, n. 2, p. 101
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- Article
Evaluation of the Antioxidant, Antidiabetic and Anti-Alzheimer Effects of Capsella bursa-pastoris-Polyphenolic Profiling by LC-MS/MS.
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- Records of Natural Products, 2024, v. 18, n. 6, p. 643, doi. 10.25135/rnp.489.2410.3353
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- Article
Factors Affecting the Extraction of (Poly)Phenols from Natural Resources Using Deep Eutectic Solvents Combined with Ultrasound-Assisted Extraction.
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- Critical Reviews in Analytical Chemistry, 2025, v. 55, n. 1, p. 139, doi. 10.1080/10408347.2023.2266846
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- Article
New insights into the combined effects of geographical origin, cultivar and crop season on the physicochemical characteristics of Moroccan olive oils produced in northern Morocco. A comparative study.
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- Oil Crop Science, 2024, v. 9, n. 4, p. 255, doi. 10.1016/j.ocsci.2024.11.001
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- Article
Physiological and biochemical characteristics of cucumber seedlings under different levels of drought stress (PEG 6000 concentrations).
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- Horticultural Science, 2024, v. 51, n. 3, p. 202, doi. 10.17221/53/2023-HORTSCI
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- Article
Unveiling the nutritional value: Phytochemical profiling of Greek Rosa canina L. germplasm across ripening stages and fertilization treatment.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2024, v. 52, n. 4, p. 1, doi. 10.15835/nbha52414200
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- Article
Extraction and evaluation of thyme oil and detection of its heredity effect on the fungus Aspergillus amstelodami.
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- Journal of Applied & Natural Science, 2024, v. 16, n. 4, p. 1731, doi. 10.31018/jans.v16i4.6053
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- Article
Effect of Biomass Drying Protocols on Bioactive Compounds and Antioxidant and Enzymatic Activities of Red Macroalga Kappaphycus alvarezii.
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- Methods & Protocols, 2024, v. 7, n. 6, p. 88, doi. 10.3390/mps7060088
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- Article
Efficient Catalytic Hydrogenation of Lignin-Derived Phenolics Under Mild Conditions.
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- Chemistry (2624-8549), 2024, v. 6, n. 6, p. 1622, doi. 10.3390/chemistry6060098
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- Article
Refinement of Retention Indices in Gas Chromatography for a Number of Substituted Phenols.
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- Analytica, 2024, v. 5, n. 4, p. 641, doi. 10.3390/analytica5040043
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- Article
The effect of green tea extract on the viability of Lactobacillus casei and the qualitative characteristics of a probiotic drink based on a mixture of celery, carrot and apple juice.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 125, doi. 10.22034/FSCT.21.156.125
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- Article
Susceptibility of Different Aesculus Species to the Horse Chestnut Leaf Miner Moth: Chemical Composition and Morphological Features of Leaves.
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- Journal of Zoological & Botanical Gardens (JZBG), 2024, v. 5, n. 4, p. 691, doi. 10.3390/jzbg5040045
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- Article
Antioxidant Activity of Zingiber officinale R. Extract Using Pressurized Liquid Extraction Method.
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- AgriEngineering, 2024, v. 6, n. 4, p. 3875, doi. 10.3390/agriengineering6040220
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- Article
Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction.
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- AgriEngineering, 2024, v. 6, n. 4, p. 3553, doi. 10.3390/agriengineering6040202
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- Article
The Flash Vacuum Expansion Process Increases the Bioaccessibility and Stability of Antioxidant Compounds in Papaya Puree During Digestion.
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- Resources (2079-9276), 2024, v. 13, n. 12, p. 175, doi. 10.3390/resources13120175
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- Article
Discovery of Isograndidentatin D, a Novel Phenolic Glycoside, and Anti- Helicobacter pylori Phenolics from Salix koreensis Twigs.
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- Plants (2223-7747), 2024, v. 13, n. 24, p. 3603, doi. 10.3390/plants13243603
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- Article
Influence of Wild and Cultivated Environments on the Antioxidant and Medicinal Components of Rhodiola sachalinensis A. Boriss.
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- Plants (2223-7747), 2024, v. 13, n. 24, p. 3544, doi. 10.3390/plants13243544
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- Article
Foliar Nutrition Strategies for Enhancing Phenolic and Amino Acid Content in Olive Leaves.
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- Plants (2223-7747), 2024, v. 13, n. 24, p. 3514, doi. 10.3390/plants13243514
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- Article
Quantitative Ethnobotany of Medicinal Plants from Darjeeling District of West Bengal, India, along with Phytochemistry and Toxicity Study of Betula alnoides Buch.-Ham. ex D.Don bark.
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- Plants (2223-7747), 2024, v. 13, n. 24, p. 3505, doi. 10.3390/plants13243505
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- Article
Phenolic Fractions from Walnut Milk Residue: Antioxidant Activity and Cytotoxic Potential.
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- Plants (2223-7747), 2024, v. 13, n. 24, p. 3473, doi. 10.3390/plants13243473
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- Article
Natural Diversity in Total Phenol, Flavonoids, Antioxidant Properties, and Essential Oil Composition of Iranian Populations of Myrtus communis L.
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- Plants (2223-7747), 2024, v. 13, n. 24, p. 3458, doi. 10.3390/plants13243458
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- Article
Potential Antimicrobial and Cytotoxic Activity of Caralluma indica Seed Extract.
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- Antibiotics (2079-6382), 2024, v. 13, n. 12, p. 1193, doi. 10.3390/antibiotics13121193
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- Article
Effect of Substituent Groups on the Adsorption Efficiency of Phenols by Activated Carbon Developed by Hydrothermally Treated Phyllanthus Emblica Fruit Stone.
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- Toxics, 2024, v. 12, n. 12, p. 874, doi. 10.3390/toxics12120874
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- Article
Fruit Extracts Incorporated into Meat Products as Natural Antioxidants, Preservatives, and Colorants.
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- Processes, 2024, v. 12, n. 12, p. 2756, doi. 10.3390/pr12122756
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- Article
Food Functional Powders with Redox Capacity and Antioxidant Properties Obtained from Food Losses and Waste of Olive Oil Industry.
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- Processes, 2024, v. 12, n. 12, p. 2666, doi. 10.3390/pr12122666
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- Article