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Cucumber Auxin Response Factor CsARF10a Regulates Leaf Morphogenesis and Parthenocarpic Fruit Set in Tomato.
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- Horticulturae, 2024, v. 10, n. 1, p. 79, doi. 10.3390/horticulturae10010079
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- Article
Proteomic Analysis of Fusarium oxysporum -Induced Mechanism in Grafted Watermelon Seedlings.
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- Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2021.632758
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- Article
Analysis of QTL DM4.1 for Downy Mildew Resistance in Cucumber Reveals Multiple subQTL: A Novel RLK as Candidate Gene for the Most Important subQTL.
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- Frontiers in Plant Science, 2020, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.569876
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- Article
Construction of a high-density genetic linkage map and identification of gene controlling resistance to cucumber mosaic virus in Luffa cylindrica (L.) Roem. based on specific length amplified fragment sequencing.
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- Molecular Biology Reports, 2020, v. 47, n. 8, p. 5831, doi. 10.1007/s11033-020-05652-8
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- Article
CRISPR/Cas9-mediated mutagenesis of Clpsk1 in watermelon to confer resistance to Fusarium oxysporum f.sp. niveum.
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- Plant Cell Reports, 2020, v. 39, n. 5, p. 589, doi. 10.1007/s00299-020-02516-0
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- Article
Genetic mapping of gummy stem blight ( Didymella bryoniae) resistance genes in Cucumis sativus- hystrix introgression lines.
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- Euphytica, 2013, v. 192, n. 3, p. 359, doi. 10.1007/s10681-013-0860-z
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- Article
Identification of browning-related microRNAs and their targets reveals complex miRNA-mediated browning regulatory networks in Luffa cylindrica.
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- Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-33896-9
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- Article
Comparative Biochemical and Transcriptomic Analyses Provide New Insights into Phytoplasma Infection Responses in Cucumber.
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- Genes, 2022, v. 13, n. 10, p. N.PAG, doi. 10.3390/genes13101903
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- Article
A Transcriptomic Analysis of Bottle Gourd-Type Rootstock Roots Identifies Novel Transcription Factors Responsive to Low Root Zone Temperature Stress.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 15, p. 8288, doi. 10.3390/ijms25158288
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- Article
Characterization of Differences in the Composition and Content of Volatile Compounds in Cucumber Fruit.
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- Foods, 2022, v. 11, n. 8, p. 1101, doi. 10.3390/foods11081101
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- Article