Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title生姜多糖的提纯工艺、结构及其功能 活性研究进展.Authors付 琳; 王一红; 蔺子晗; 王思璎; 王 漫; 龙丹凤PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 1, p335ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2022120239