Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title蓝莓酒香气成分及其影响因素研究进展.Authors郭志君; 杨红丽; 闵 卓; 房玉林PublicationShipin Kexue/ Food Science, 2024, Vol 45, Issue 5, p337ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20230105-027