Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title荔枝果壳原花青素对中波紫外线诱导 HaCaT细胞氧化损伤的保护作用.Authors董丽红; 罗牡康; 张名位; 张瑞芬; 邓 梅; 陈燕霞; 贾栩超PublicationShipin Kexue/ Food Science, 2022, Vol 43, Issue 21, p233ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20211211-133