Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffects of dietary water-soaked barley on amino acid digestibility, growth performance, pork quality and Longissimus dorsi muscle fatty acid profiles in pigs.AuthorsWang, Jian Ping; Kim, In HoPublicationAnimal Science Journal, 2014, Vol 85, Issue 11, p942ISSN1344-3941Publication typeArticleDOI10.1111/asj.12232