We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
参加型リスクコミュニケーション手法の有効性に影響を与える 個人差要因の検討
- Authors
高木 彩; 穐山 浩; 杉浦 淳吉; 竹村 和久; 吉川 肇子; 織 朱實
- Abstract
Risk communication is the interactive process of exchanging information and opinions on risk among stakeholders, and is a component of risk analysis ensuring food safety. This study examined individual differences in the effectiveness of the participatory risk communication method concerning food additives. The five individual differences which may influence the participatory method, measured at baseline, were trust in the government, perception of governmental procedural fairness, high expectation to participate in policy discussions, prior risk perception of food additives, and attitude. The results showed that most participants reported the enhanced understanding of food additives and more interest in food safety after the participatory risk communication. The tendency was higher for those who have a greater expectation to participate in political discussions. We also found that those with low trust in the government tended to have a lower understanding of food additives. The results confirmed that the participatory risk communication method is more effective and suitable for public meetings where it is assumed that gathered those have a high expectation to participate in political discussions, and also suggested that the importance of establishing trust in advance.
- Publication
Japanese Journal of Food Chemistry & Safety, 2019, Vol 26, Issue 3, p119
- ISSN
1341-2094
- Publication type
Article