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- Title
Anthocyanins in Fruits of Vaccinium oxycoccus L. (Small Cranberry).
- Authors
ANDERSEN, ØYVIND M.
- Abstract
Peonidin-3-glucoside (41.9%) and cyanidin-3-glucoside (38.3%) were the main anthocyanins isolated from fruits of Vaccinium oxycoccus L. (Small cranberry). Smaller amounts of the 3-monogalactosides and 3-monoarabinosides of peonidin and cyanidin were found in addition to the 3-monoglucosides of delphinidin, petunidin and malvidin. The total anthocyanin content in the fruit averaged 78 mg/100g fresh fruit. This anthocyanin pattern is different from that of the American cranberry (Vaccinium macrocarpon L.).
- Subjects
GLUCOSIDES; ANTHOCYANINS; VACCINIUM praestans; CYANIDIN; CRANBERRIES
- Publication
Journal of Food Science (Wiley-Blackwell), 1989, Vol 54, Issue 2, p383
- ISSN
0022-1147
- Publication type
Article
- DOI
10.1111/j.1365-2621.1989.tb03087.x