Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAny way you cut it: meat processing and small-town America.AuthorsWalsh, MargaretAbstractReviews the book "Any Way You Cut It: Meat Processing and Small-Town America," edited by Donald D. Stull, Michael J. Broadway and David Griffith.SubjectsANY Way You Cut It: Meat Processing &; Small-Town America (Book); STULL, Donald D.; BROADWAY, Michael J.; GRIFFITH, David; MEAT industry; NONFICTIONPublicationEconomic History Review, 1996, Vol 49, Issue 3, p628ISSN0013-0117Publication typeBook ReviewDOI10.2307/2597794