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A Method for Fingerprint Edge Enhancement Based on Radial Hilbert Transform.
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- Electronics (2079-9292), 2024, v. 13, n. 19, p. 3886, doi. 10.3390/electronics13193886
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- Article
Data-driven optimization for rebalancing shared electric scooters.
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- Electronic Research Archive, 2024, v. 32, n. 9, p. 1, doi. 10.3934/era.2024249
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- Article
Beneficial effects of ginger Zingiber officinale Roscoe on obesity and metabolic syndrome: a review.
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- Annals of the New York Academy of Sciences, 2017, v. 1398, n. 1, p. 83, doi. 10.1111/nyas.13375
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- Article
Hybrid Catalyst Coupling Zn Single Atoms and CuN<sub>x</sub> Clusters for Synergetic Catalytic Reduction of CO<sub>2</sub>.
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- Advanced Functional Materials, 2023, v. 33, n. 16, p. 1, doi. 10.1002/adfm.202214215
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- Article
Ceramide induces apoptosis via a peroxisome proliferator-activated receptor γ-dependent pathway.
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- Apoptosis, 2006, v. 11, n. 11, p. 2043, doi. 10.1007/s10495-006-0191-9
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- Article
Enhanced CO<sub>2</sub> Electroreduction to Multi‐Carbon Products on Copper via Plasma Fluorination.
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- Advanced Science, 2024, v. 11, n. 22, p. 1, doi. 10.1002/advs.202309963
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- Article
Gut Microbiome and Metabolome Modulation by High-Hydrostatic-Pressure-Processed Tomato Juice.
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- Nutrients, 2024, v. 16, n. 5, p. 710, doi. 10.3390/nu16050710
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- Article
Bioactive Components of Areca Nut: An Overview of Their Positive Impacts Targeting Different Organs.
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- Nutrients, 2024, v. 16, n. 5, p. 695, doi. 10.3390/nu16050695
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- Article
A Review of Healthy Dietary Choices for Cardiovascular Disease: From Individual Nutrients and Foods to Dietary Patterns.
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- Nutrients, 2023, v. 15, n. 23, p. 4898, doi. 10.3390/nu15234898
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- Article
Barley Leaf Ameliorates Citrobacter-rodentium -Induced Colitis through Arginine Enrichment.
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- Nutrients, 2023, v. 15, n. 8, p. 1890, doi. 10.3390/nu15081890
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- Article
Protective Effects of Hydroxyphenyl Propionic Acids on Lipid Metabolism and Gut Microbiota in Mice Fed a High-Fat Diet.
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- Nutrients, 2023, v. 15, n. 4, p. 1043, doi. 10.3390/nu15041043
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- Article
Protective Effect of Rhus chinensis Mill. Fruits on 3,5-Diethoxycarbonyl-1,4-Dihydrocollidine-Induced Cholestasis in Mice via Ameliorating Oxidative Stress and Inflammation.
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- Nutrients, 2022, v. 14, n. 19, p. 4090, doi. 10.3390/nu14194090
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- Article
Barley Leaf Ameliorates Citrobacter rodentium -Induced Colitis through Preventive Effects.
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- Nutrients, 2022, v. 14, n. 18, p. N.PAG, doi. 10.3390/nu14183833
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- Article
Protective Effects of Dietary Resveratrol against Chronic Low-Grade Inflammation Mediated through the Gut Microbiota in High-Fat Diet Mice.
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- Nutrients, 2022, v. 14, n. 10, p. 1994, doi. 10.3390/nu14101994
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- Article
Front Cover: Chlorophyll Supplementation in Early Life Prevents Diet‐Induced Obesity and Modulates Gut Microbiota in Mice.
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- Molecular Nutrition & Food Research, 2019, v. 63, n. 21, p. N.PAG, doi. 10.1002/mnfr.201970052
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- Article
Chlorophyll Supplementation in Early Life Prevents Diet‐Induced Obesity and Modulates Gut Microbiota in Mice.
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- Molecular Nutrition & Food Research, 2019, v. 63, n. 21, p. N.PAG, doi. 10.1002/mnfr.201801219
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- Article
New evidence on pectin-related instantaneous pressure softening mechanism of asparagus lettuce under high pressure processing.
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- Food Science & Technology International, 2019, v. 25, n. 4, p. 337, doi. 10.1177/1082013219825989
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- Article
The Effect of Freezing Modes and Frozen Storage on Aroma, Enzyme and Micro-organism in Hami Melon.
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- Food Science & Technology International, 2007, v. 13, n. 4, p. 259, doi. 10.1177/1082013207081776
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- Article
Highly sensitive analysis of low-molecular-mass aldehydes in beverages using a hydroxylamine reagent by high-performance liquid chromatography with fluorescence detection.
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- Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 17, p. 5009, doi. 10.1007/s00216-022-04132-1
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Reductive oxyamination: a method for the qualitative and quantitative analysis of monosaccharides with a new aminooxy reagent using high-performance liquid chromatography with fluorescence detection.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 1, p. 79, doi. 10.1007/s00216-017-0693-z
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- Article
Metagenomics reveals microbial communities and functional differences during chili pepper (Capsicum frutescens L.) natural fermentation: Effects of brines and containers.
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- Food Frontiers, 2024, v. 5, n. 2, p. 753, doi. 10.1002/fft2.355
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- Article
Quinone reactivity: Investigation of their contribution to nonenzymatic browning.
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- Food Frontiers, 2023, v. 4, n. 2, p. 945, doi. 10.1002/fft2.247
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Guideline for measurement of condensed tannin.
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- Food Frontiers, 2023, v. 4, n. 1, p. 533, doi. 10.1002/fft2.174
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- Article
Acrylamide alters the miRNA profiles and miR‐27a‐5p plays the key role in multiple tissues of rats.
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- Food Frontiers, 2020, v. 1, n. 4, p. 493, doi. 10.1002/fft2.57
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Guidelines for absolute quantitative real-time PCR for microbial determination in in vitro gastrointestinal digestion.
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- Food Frontiers, 2020, v. 1, n. 2, p. 200, doi. 10.1002/fft2.31
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- Article
Assessments of Probiotic Potentials of Lactiplantibacillus plantarum Strains Isolated From Chinese Traditional Fermented Food: Phenotypic and Genomic Analysis.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.895132
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- Article
Silver-Based 4A Zeolite Composite Catalyst for Styrene Epoxidation by One-Pot Hydrothermal Synthesis.
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- European Journal of Inorganic Chemistry, 2015, v. 2015, n. 22, p. 3758, doi. 10.1002/ejic.201500443
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- Article
A Covalent Approach for Site-Specific RNA Labeling in Mammalian Cells.
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- Angewandte Chemie International Edition, 2015, v. 54, n. 15, p. 4597, doi. 10.1002/anie.201410433
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- Article
Effect of high hydrostatic pressure processing on textural properties and microstructural characterization of fresh‐cut pumpkin (Cucurbita pepo).
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- Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13379
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- Article
Inactivation of Bacillus subtilis by Curcumin-Mediated Photodynamic Technology through Inducing Oxidative Stress Response.
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- Microorganisms, 2022, v. 10, n. 4, p. N.PAG, doi. 10.3390/microorganisms10040802
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- Article
Inactivation of Escherichia coli O157:H7 by High Hydrostatic Pressure Combined with Gas Packaging.
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- Microorganisms, 2019, v. 7, n. 6, p. 154, doi. 10.3390/microorganisms7060154
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- Article
Honey bee genetics shape the strain-level structure of gut microbiota in social transmission.
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- Microbiome, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40168-021-01174-y
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Strain-level analysis reveals the vertical microbial transmission during the life cycle of bumblebee.
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- Microbiome, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40168-021-01163-1
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- Article
Strain-level analysis reveals the vertical microbial transmission during the life cycle of bumblebee.
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- Microbiome, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40168-021-01163-1
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- Article
Gut microbiota-derived inosine from dietary barley leaf supplementation attenuates colitis through PPARγ signaling activation.
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- Microbiome, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40168-021-01028-7
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- Article
Gut microbiota-derived inosine from dietary barley leaf supplementation attenuates colitis through PPARγ signaling activation.
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- Microbiome, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40168-021-01028-7
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- Article
Pressure and Temperature Combined With Microbial Supernatant Effectively Inactivate Bacillus subtilis Spores.
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- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.642501
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- Article
Honeybee gut Lactobacillus modulates host learning and memory behaviors via regulating tryptophan metabolism.
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- Nature Communications, 2022, v. 13, n. 1, p. 1, doi. 10.1038/s41467-022-29760-0
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- Article
OTUD4 promotes the progression of glioblastoma by deubiquitinating CDK1 and activating MAPK signaling pathway.
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- Cell Death & Disease, 2024, v. 15, n. 3, p. 1, doi. 10.1038/s41419-024-06569-x
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- Article
ARIH2 regulates the proliferation, DNA damage and chemosensitivity of gastric cancer cells by reducing the stability of p21 via ubiquitination.
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- Cell Death & Disease, 2022, v. 13, n. 6, p. 1, doi. 10.1038/s41419-022-04965-9
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- Article
MEK inhibition suppresses K-Ras wild-type cholangiocarcinoma in vitro and in vivo via inhibiting cell proliferation and modulating tumor microenvironment.
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- Cell Death & Disease, 2019, v. 10, n. 2, p. 1, doi. 10.1038/s41419-019-1389-4
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- Article
Associations between self-test and pre- or post-exposure prophylaxis of HIV among men who have sex with men in China.
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- International Journal of STD & AIDS, 2022, v. 33, n. 9, p. 837, doi. 10.1177/09564624221108038
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- Article
Facile extraction and characterization of cellulose nanocrystals from agricultural waste sugarcane straw.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 312, doi. 10.1002/jsfa.11360
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- Article
Formation of heterocyclic amines in Chinese marinated meat: effects of animal species and ingredients (rock candy, soy sauce and rice wine).
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 3967, doi. 10.1002/jsfa.8259
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- Article
'Laba' garlic processed by dense phase carbon dioxide: the relation between green colour generation and cellular structure, alliin consumption and alliinase activity.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 2969, doi. 10.1002/jsfa.7463
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- Article
The kinetics of the inhibition of acrylamide by glycine in potato model systems.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 548, doi. 10.1002/jsfa.7122
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- Article
Effects of high hydrostatic pressure on physicochemical and functional properties of walnut ( Juglans regia L.) protein isolate.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1105, doi. 10.1002/jsfa.5857
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- Article
Effects of high hydrostatic pressure on color of spinach purée and related properties.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1417, doi. 10.1002/jsfa.4719
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- Article
Reduction of diazinon and dimethoate in apple juice by pulsed electric field treatment.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 4, p. 743, doi. 10.1002/jsfa.4636
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- Article
Clarification and sterilization of raw depectinized apple juice by ceramic ultrafiltration membranes.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 1, p. 148, doi. 10.1002/jsfa.2281
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- Article