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- Title
Interaction between Vitamin D-Related Genetic Risk Score and Carbohydrate Intake on Body Fat Composition: A Study in Southeast Asian Minangkabau Women.
- Authors
Alathari, Buthaina E.; Aji, Arif Sabta; Ariyasra, Utami; Sari, Sri R.; Tasrif, Nabila; Yani, Finny F.; Sudji, Ikhwan R.; Lovegrove, Julie A.; Lipoeto, Nur I.; Vimaleswaran, Karani S.; Lennon, Shannon L.
- Abstract
Metabolic diseases have been shown to be associated with low vitamin D status; however, the findings have been inconsistent. Hence, the objective of our study was to investigate the relationship between vitamin D status and metabolic disease-related traits in healthy Southeast Asian women and examine whether this relationship was modified by dietary factors using a nutrigenetic study. The study included 110 Minangkabau women (age: 25–60 years) from Padang, Indonesia. Genetic risk scores (GRS) were constructed based on five vitamin D-related single nucleotide polymorphisms (SNPs) (vitamin D-GRS) and ten metabolic disease-associated SNPs (metabolic-GRS). The metabolic-GRS was significantly associated with lower 25-hydroxyvitamin D (25(OH)D) concentrations (p = 0.009) and higher body mass index (BMI) (p = 0.016). Even though the vitamin D-GRS had no effect on metabolic traits (p > 0.12), an interaction was observed between the vitamin D-GRS and carbohydrate intake (g) on body fat percentage (BFP) (pinteraction = 0.049), where those individuals who consumed a high carbohydrate diet (mean ± SD: 319 g/d ± 46) and carried >2 vitamin D-lowering risk alleles had significantly higher BFP (p = 0.016). In summary, we have replicated the association of metabolic-GRS with higher BMI and lower 25(OH)D concentrations and identified a novel interaction between vitamin D-GRS and carbohydrate intake on body fat composition.
- Subjects
INDONESIA; FOOD consumption; SINGLE nucleotide polymorphisms; DIET; ALLELES; VITAMIN D; METABOLIC disorders; SOUTHEAST Asians; NUTRITIONAL genomics; DESCRIPTIVE statistics; DIETARY carbohydrates; ADIPOSE tissues; WOMEN'S health
- Publication
Nutrients, 2021, Vol 13, Issue 2, p326
- ISSN
2072-6643
- Publication type
Article
- DOI
10.3390/nu13020326