Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAPROVEITAMENTO DO SANGUE DO PROCESSAMENTO DA INDÚSTRIA DE CARNES NA NUTRIÇÃO HUMANA.AuthorsRaspe, Djéssica Tatiane; Tagiariolli, Murilo AugustoPublicationUNINGÁ Review, 2020, Vol 35, Issue 2, p1ISSN2178-2571Publication typeArticleDOI10.46311/2178-2571.35.eRUR3483