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The Conservation Varieties Regime: Its Past, Present and Future in the Protection and Commercialisation of Vegetable Landraces in Europe.
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- Horticulturae, 2024, v. 10, n. 8, p. 877, doi. 10.3390/horticulturae10080877
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- Article
Optimising Sowing Density for Microgreens Production in Rapini, Kale and Cress.
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- Horticulturae, 2024, v. 10, n. 3, p. 274, doi. 10.3390/horticulturae10030274
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- Article
Genotype-Specific Response to Silicon Supply in Young Tomato and Unripe Melon Plants Grown in a Floating System.
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- Horticulturae, 2024, v. 10, n. 1, p. 69, doi. 10.3390/horticulturae10010069
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- Article
First Report on the Occurrence of Cucurbitacins in an Italian Melon Landrace (Cucumis melo L.).
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- Horticulturae, 2023, v. 9, n. 11, p. 1206, doi. 10.3390/horticulturae9111206
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- Article
An Integrated Management of Vegetable Agro-Biodiversity: A Case Study in the Puglia Region (Italy) on the Artichoke Landrace 'Carciofo di Lucera'.
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- Horticulturae, 2022, v. 8, n. 3, p. 238, doi. 10.3390/horticulturae8030238
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- Article
UV Lighting in Horticulture: A Sustainable Tool for Improving Production Quality and Food Safety.
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- Horticulturae, 2021, v. 7, n. 1, p. 1, doi. 10.3390/horticulturae7010009
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- Article
Red Light Is Effective in Reducing Nitrate Concentration in Rocket by Increasing Nitrate Reductase Activity, and Contributes to Increased Total Glucosinolates Content.
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- Frontiers in Plant Science, 2020, v. 11, p. 1, doi. 10.3389/fpls.2020.00604
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- Article
Agronomic, physiological and quality response of romaine and red oak-leaf lettuce to nitrogen input.
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- Italian Journal of Agronomy, 2017, v. 12, n. 1, p. 47, doi. 10.4081/ija.2017.806
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- Article
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region.
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- Italian Journal of Agronomy, 2013, v. 8, n. 1, p. 21, doi. 10.4081/ija.2013.e4
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- Article
Yield and Quality of Faba Bean (Vicia faba L. var. major) Genotypes as a Vegetable for Fresh Consumption: A Comparison between Italian Landraces and Commercial Varieties.
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- Agriculture; Basel, 2019, v. 9, n. 12, p. 253, doi. 10.3390/agriculture9120253
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- Article
Biodiversity of Vegetable Crops, A Living Heritage.
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- 2019
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- Publication type:
- Editorial
BiodiverSO: A Case Study of Integrated Project to Preserve the Biodiversity of Vegetable Crops in Puglia (Southern Italy).
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- Agriculture; Basel, 2018, v. 8, n. 8, p. 128, doi. 10.3390/agriculture8080128
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- Publication type:
- Article
Solar radiation distribution inside a monospan greenhouse with the roof entirely covered by photovoltaic panels.
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- Journal of Agricultural Engineering (1974-7071), 2016, v. 47, n. 1, p. 1, doi. 10.4081/jae.2016.485
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- Article
HILIC‐ESI‐MS analysis of phosphatidic acid methyl esters artificially generated during lipid extraction from microgreen crops.
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- Journal of Mass Spectrometry, 2021, v. 56, n. 10, p. 1, doi. 10.1002/jms.4784
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- Article
Integrated in vitro approaches to assess the bioaccessibility and bioavailability of silicon-biofortified leafy vegetables and preliminary effects on bone.
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- In Vitro Cellular & Developmental Biology Animal, 2017, v. 53, n. 3, p. 217, doi. 10.1007/s11626-016-0100-7
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- Article
Editorial: Advanced Strategies to Reduce the Nitrate Content in Vegetables.
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- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.765636
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- Article
Physicochemical, agronomical and microbiological evaluation of alternative growing media for the production of rapini ( Brassica rapa L.) microgreens.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1212, doi. 10.1002/jsfa.7852
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- Article
Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 751, doi. 10.1002/jsfa.7142
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- Publication type:
- Article
Posidonia oceanica (L.) based compost as substrate for potted basil production.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 2041, doi. 10.1002/jsfa.6917
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- Publication type:
- Article
Quality evaluation of cook-chilled chicory stems ( Cichorium intybus L., Catalogna group) by conventional and sous vide cooking methods.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 656, doi. 10.1002/jsfa.6302
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- Publication type:
- Article
Postharvest evaluation of soilless-grown table grape during storage in modified atmosphere.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 12, p. 2153, doi. 10.1002/jsfa.4432
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- Publication type:
- Article
Yield and quality of early potato cultivars in relation to the use of glufosinate-ammonium as desiccant.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 5, p. 855, doi. 10.1002/jsfa.3524
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- Publication type:
- Article
Nitrate in vegetables: toxicity, content, intake and EC regulation.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 1, p. 10, doi. 10.1002/jsfa.2351
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- Publication type:
- Article
Influence of an increased NaCl concentration on yield and quality of cherry tomato grown in posidonia ( Posidonia oceanica (L) Delile).
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 14, p. 1885, doi. 10.1002/jsfa.1883
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- Article
Influence of nitrogen form on yield and nitrate content of subirrigated early potato.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 11, p. 1428, doi. 10.1002/jsfa.1835
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- Publication type:
- Article
A survey of nitrate and oxalate content in fresh vegetables.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 13, p. 1882, doi. 10.1002/(SICI)1097-0010(199910)79:13<1882::AID-JSFA450>3.0.CO;2-D
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- Publication type:
- Article
Effects of Greenhouse vs. Growth Chamber and Different Blue-Light Percentages on the Growth Performance and Quality of Broccoli Microgreens.
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- Agronomy, 2022, v. 12, n. 5, p. 1161, doi. 10.3390/agronomy12051161
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- Publication type:
- Article
Sensor-Based Irrigation Reduces Water Consumption without Compromising Yield and Postharvest Quality of Soilless Green Bean.
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- Agronomy, 2021, v. 11, n. 12, p. 2485, doi. 10.3390/agronomy11122485
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- Publication type:
- Article
Soilless System with Supplementary LED Light to Obtain a High-Quality Out-of-Season Production of Green Beans.
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- Agronomy, 2021, v. 11, n. 10, p. 1999, doi. 10.3390/agronomy11101999
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- Article
Applications and Development of LEDs as Supplementary Lighting for Tomato at Different Latitudes.
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- Agronomy, 2021, v. 11, n. 5, p. 835, doi. 10.3390/agronomy11050835
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- Article
Supplementary Far-Red Light Did Not Affect Tomato Plant Growth or Yield under Mediterranean Greenhouse Conditions.
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- Agronomy, 2020, v. 10, n. 12, p. 1849, doi. 10.3390/agronomy10121849
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- Article
Supplemental LED Increases Tomato Yield in Mediterranean Semi-Closed Greenhouse.
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- Agronomy, 2020, v. 10, n. 9, p. 1353, doi. 10.3390/agronomy10091353
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- Article
Nutraceutical Profile of "Carosello" (Cucumis melo L.) Grown in an Out-of-Season Cycle under LEDs.
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- Antioxidants, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antiox11040777
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- Article
Supplementary Light Differently Influences Physico-Chemical Parameters and Antioxidant Compounds of Tomato Fruits Hybrids.
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- Antioxidants, 2021, v. 10, n. 5, p. 687, doi. 10.3390/antiox10050687
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- Article
Traditional Italian Agri-Food Products: A Unique Tool with Untapped Potential.
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- Agriculture; Basel, 2023, v. 13, n. 7, p. 1313, doi. 10.3390/agriculture13071313
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- Article
Smooth Golden Fleece and Prickly Golden Fleece as Potential New Vegetables for the Ready-to-Eat Production Chain.
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- Agriculture; Basel, 2021, v. 11, n. 1, p. 74, doi. 10.3390/agriculture11010074
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- Article
Faba Greens, Globe Artichoke's Offshoots, Crenate Broomrape and Summer Squash Greens: Unconventional Vegetables of Puglia (Southern Italy) With Good Quality Traits.
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- Frontiers in Plant Science, 2018, p. 1, doi. 10.3389/fpls.2018.00378
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- Article
Preliminary Evidences of Biofortification with Iodine of "Carota di Polignano," An Italian Carrot Landrace.
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- Frontiers in Plant Science, 2018, p. 1, doi. 10.3389/fpls.2018.00170
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- Publication type:
- Article
Enhancement of a Landrace of Carosello (Unripe Melon) through the Use of Light-Emitting Diodes (LED) and Nutritional Characterization of the Fruit Placenta.
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- Sustainability (2071-1050), 2021, v. 13, n. 20, p. 11464, doi. 10.3390/su132011464
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- Publication type:
- Article
Extraseasonal Production in a Soilless System and Characterisation of Landraces of Carosello and Barattiere (Cucumis melo L.).
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- Sustainability (2071-1050), 2021, v. 13, n. 20, p. 11425, doi. 10.3390/su132011425
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- Publication type:
- Article
Comparison of Bioactive Substances Content between Commercial and Wild-Type Isolates of Pleurotus eryngii.
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- Sustainability (2071-1050), 2021, v. 13, n. 7, p. 3777, doi. 10.3390/su13073777
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- Publication type:
- Article
Assessment and Valorization of Non-Wood Forest Products in Europe: A Quantitative Literature Review.
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- Sustainability (2071-1050), 2021, v. 13, n. 6, p. 3533, doi. 10.3390/su13063533
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- Publication type:
- Article
Calcium Cyanamide Effects on Nitrogen Use Efficiency, Yield, Nitrates, and Dry Matter Content of Lettuce.
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- Agronomy Journal, 2017, v. 109, n. 1, p. 354, doi. 10.2134/agronj2016.06.0366
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- Publication type:
- Article
The overexpression of asparagine synthetase A from E. coli affects the nitrogen status in leaves of lettuce ( Lactuca sativa L.) and enhances vegetative growth.
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- Euphytica, 2008, v. 162, n. 1, p. 11, doi. 10.1007/s10681-007-9506-3
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- Publication type:
- Article
I prodotti agroalimentari tradizionali (PAT), espressione del territorio e del patrimonio culturale italiano.
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- Italus Hortus, 2018, v. 25, n. 2, p. 1, doi. 10.26353/j.itahort/2018.1.113
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- Publication type:
- Article
Barattiere: An Italian Local Variety of Cucumis melo L. with Quality Traits between Melon and Cucumber.
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- Plants (2223-7747), 2020, v. 9, n. 5, p. 578, doi. 10.3390/plants9050578
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- Publication type:
- Article
Living Mulch and Organic Fertilization to Improve Weed Management, Yield and Quality of Broccoli Raab in Organic Farming.
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- Plants (2223-7747), 2020, v. 9, n. 2, p. 177, doi. 10.3390/plants9020177
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- Publication type:
- Article
Morphological and Chemical Profile of Three Tomato (Solanum lycopersicum L.) Landraces of A Semi-Arid Mediterranean Environment.
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- Plants (2223-7747), 2019, v. 8, n. 8, p. 273, doi. 10.3390/plants8080273
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- Publication type:
- Article
The Use of a Nutrient Quality Score is Effective to Assess the Overall Nutritional Value of Three Brassica Microgreens.
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- Foods, 2020, v. 9, n. 9, p. 1226, doi. 10.3390/foods9091226
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- Publication type:
- Article
Yield and Quality Characteristics of Brassica Microgreens as Affected by the NH4:NO3 Molar Ratio and Strength of the Nutrient Solution.
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- Foods, 2020, v. 9, n. 5, p. 677, doi. 10.3390/foods9050677
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- Article