Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleComparison of total nutrient admixture stability using two intravenous fat emulsions, Soyacal and Intralipid 20%.AuthorsHarrie, Kathleen R.; Jacob, Mary; Mccormick, David; Reid, John S.; Mcintosh, Norma L.; Harrie, K R; Jacob, M; McCormick, D; Reid, J S; McIntosh, N LPublicationJPEN Journal of Parenteral & Enteral Nutrition, 1986, Vol 10, Issue 4, p381ISSN0148-6071Publication typejournal articleDOI10.1177/0148607186010004381