Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDisruption of URA7 and GAL6 improves the ethanol tolerance and fermentation capacity of Saccharomyces cerevisiae.AuthorsYazawa, Hisashi; Iwahashi, Hitoshi; Uemura, HiroshiPublicationYeast, 2007, Vol 24, Issue 7, p551ISSN0749-503XPublication typeArticleDOI10.1002/yea.1492