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- Title
CHANGE MAKER: FOOD SCIENTIST DENISE SKONBERG IS MAKING WAVES WITH SEAFOOD RESEARCH.
- Authors
HEITMAN, DANNY
- Abstract
The article focuses on Denise Skonberg, a Phi Kappa Phi member and food scientist at the University of Maine, recognized by Food Technology Magazine for her significant contributions to Maine's seafood industry. Skonberg's research interests include turning invasive species like green crabs into edible products, expanding the use of seaweed as a food source, and exploring sustainable squid projects, highlighting her dedication to innovative and sustainable approaches in the food industry.
- Subjects
PHI Kappa Phi Forum (Periodical); SKONBERG, Denise; FOOD Technology (Periodical); SPECIES; MARINE algae; FOOD industry
- Publication
Phi Kappa Phi Forum, 2023, Vol 103, Issue 3, p14
- ISSN
1538-5914
- Publication type
Article