Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title基于熵权法和灰色关联度结合成分分析优选 人参提取物抗氧化活性最佳极性部位Authors徐志佳; 李胜楠; 周文文; 肖凤琴; 刘 晖; 杨亦柳; 李光哲; 严铭铭PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 4, p211ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023030241