Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title干酪乳杆菌LK-1 的发酵特性及其在 菠萝果汁中的应用.Authors杨 莲; 彭芍丹; 马俊杰; 章程辉; 吴 广; 黄晓兵; 李积华; 廖良坤PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 1, p199ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023030140