Found: 20
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Phenolic acid content and in vitro antioxidant capacity of einkorn water biscuits as affected by baking time.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 3, p. 677, doi. 10.1007/s00217-020-03655-0
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- Article
Conventional and innovative extraction methods applied on Calligonum azel Maire leaves and roots: a comparative study.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 3, p. 637, doi. 10.1007/s00217-020-03652-3
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- Publication type:
- Article
Technological and nutritional aspects of milk chocolate enriched with grape pomace products.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 3, p. 623, doi. 10.1007/s00217-020-03651-4
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- Article
LC/MS-based metabolomics to evaluate the milk composition of human, horse, goat and cow from China.
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- European Food Research & Technology, 2021, v. 247, n. 3, p. 663, doi. 10.1007/s00217-020-03654-1
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- Publication type:
- Article
Novel and efficient approach to identify hop cultivars (Humulus lupulus L.) using cultivar identification diagram strategy based on fingerprint of flavonol di- and tri-O-glycosides.
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- European Food Research & Technology, 2021, v. 247, n. 3, p. 651, doi. 10.1007/s00217-020-03653-2
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- Article
Correction to: Hypoglycaemic, antioxidative and phytochemical evaluation of Cornus mas varieties.
- Published in:
- 2021
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- Publication type:
- Correction Notice
Dry reagent-based multiplex real-time PCR assays for specific identification of chicken, mutton, beef and pork in raw and processed meat products.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 3, p. 737, doi. 10.1007/s00217-020-03662-1
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- Article
Oat proteins as emerging ingredients for food formulation: where we stand?
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 3, p. 535, doi. 10.1007/s00217-020-03661-2
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- Publication type:
- Article
Impact of malolactic fermentation with Lactobacillus plantarum on volatile compounds of sea buckthorn juice.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 3, p. 719, doi. 10.1007/s00217-020-03660-3
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- Article
Effect of sucrose replacement and resistant starch addition on textural properties of gluten-free doughs and biscuits.
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- European Food Research & Technology, 2021, v. 247, n. 3, p. 707, doi. 10.1007/s00217-020-03659-w
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- Article
Impact of exogenous α-amylases on sugar formation in straight dough wheat bread.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 3, p. 695, doi. 10.1007/s00217-020-03657-y
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- Publication type:
- Article
Moringa oleifera L. leaf powder as ingredient in gluten-free biscuits: nutritional and physicochemical characteristics.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 3, p. 687, doi. 10.1007/s00217-020-03656-z
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- Publication type:
- Article
Content of selenoaminoacids and catechins in Chinese green teas.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 3, p. 613, doi. 10.1007/s00217-020-03650-5
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- Article
Evaluation of nutritional composition and ecotoxicity of the stick insect Cladomorphus phyllinum.
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- European Food Research & Technology, 2021, v. 247, n. 3, p. 605, doi. 10.1007/s00217-020-03649-y
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- Publication type:
- Article
The impact of different adsorbents on flavour characteristics of a lentil protein isolate.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 3, p. 593, doi. 10.1007/s00217-020-03648-z
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- Publication type:
- Article
Investigation and identification of foreign turbidity particles in beverages via Raman micro-spectroscopy.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 3, p. 579, doi. 10.1007/s00217-020-03647-0
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- Publication type:
- Article
Culinary–medicinal mushrooms: a review of organic compounds and bioelements with antioxidant activity.
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- European Food Research & Technology, 2021, v. 247, n. 3, p. 513, doi. 10.1007/s00217-020-03646-1
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- Publication type:
- Article
Impact of processing degree on fermentation profile and chemopreventive effects of oat and waxy barley in LT97 colon adenoma cells.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 3, p. 569, doi. 10.1007/s00217-020-03645-2
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- Publication type:
- Article
The tolerance of brewing-related microorganisms to isomerized hop products and the effect on beer stability and quality.
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- European Food Research & Technology, 2021, v. 247, n. 3, p. 555, doi. 10.1007/s00217-020-03644-3
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- Publication type:
- Article
Impact of microfluidization on colloidal properties of insoluble pea protein fractions.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 3, p. 545, doi. 10.1007/s00217-020-03629-2
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- Publication type:
- Article