Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffects of increasing amount of dietary Prosopis laevigata pods on performance, meat quality and fatty acid profile in growing lambs.AuthorsNegrete, L. O.; Pinos‐Rodríguez, J. M.; Grajales‐Lagunes, A.; Morales, J. A.; García‐López, J. C.; Lee‐Rangel, H. A.PublicationJournal of Animal Physiology & Animal Nutrition, 2017, Vol 101, Issue 5, pe303ISSN0931-2439Publication typeArticleDOI10.1111/jpn.12606