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Nutritional, antioxidant, and sensory properties of innovative onion pie produced from whole wheat flour, carob beans flour, onion, scallions, and roasted Seaweeds.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2590
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- Article
Physicochemical studies on sunflower oil blended with cold pressed tiger nut oil during the deep frying process.
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- Grasas y Aceites, 2012, v. 63, n. 4, p. 455, doi. 10.3989/gya.057612
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- Article
Studies on the hypolipidemic effects of Coconut oil when blended with Tiger nut oil and fed to albino rats.
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- Grasas y Aceites, 2012, v. 63, n. 3, p. 303, doi. 10.3989/gya.011412
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- Article
Influence of fried and fried-treated oils with different filter aids on rat health.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 3, p. 485, doi. 10.1002/jsfa.2737
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- Article
Improving the quality of fried oils by using different filter aids.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2228, doi. 10.1002/jsfa.2607
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- Article
Effect of spirulina (Arthrospira platensis) powder addition on nutritional and sensory attributes of chicken mortadella.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 4, p. 1, doi. 10.15586/ijfs.v35i4.2368
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- Article
NUTRITIONAL AND QUALITY CHARACTERISTICS OF CHICKEN NUGGETS INCORPORATED WITH DIFFERENT LEVELS OF FROZEN WHITE CAULIFLOWER.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 1, p. 45
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- Article
THE IMPACT OF PARTIAL-FAT SUBSTITUTIONS WITH DOUM (HYPHAENETHEBAICA) DREGS ON THE QUALITY CHARACTERISTICS OF BEEF PATTIES.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 2, p. 303
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- Article
Studies on Intercropping Systems of Garlic and Green Onion to Potatoes and impact that on Growth, Yield, and Resistance Late Blight Disease.
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- Annals of Agricultural Science Moshtohor, 2021, v. 59, n. 1, p. 57, doi. 10.21608/assjm.2021.176631
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- Article