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- Title
Quantitative Determination of Total Anthracene Derivatives in Frangula Syrup Preparation.
- Authors
Kurkin, V.; Shmygareva, A.; Ryazanova, T.; San'kov, A.
- Abstract
A quantitative analysis method for total anthracene derivatives in Frangula Syrup preparation that used direct spectrophotometry at analytical wavelength 524 nm was developed. The technology for producing Frangula Syrup from a decoction of alder buckthorn ( Frangula alnus Mill.) bark at a raw material:extractant ratio of 1:3 was elaborated. The error of a single analysis of total anthracene derivatives in Frangula Syrup was ± 4.17% at the 95% confidence level. The content of total anthracene derivatives in Frangula Syrup varied from 0.30 ± 0.02 to 0.37 ± 0.02%.
- Subjects
ANTHRACENE derivatives; FRANGULA; CHEMICAL sample preparation; QUANTITATIVE research; ALDER buckthorn
- Publication
Pharmaceutical Chemistry Journal, 2014, Vol 48, Issue 7, p467
- ISSN
0091-150X
- Publication type
Article
- DOI
10.1007/s11094-014-1133-4