Works matching AU Chalorcharoenying, W.

Germination process increases phytochemicals in corn.

Published in:

International Food Research Journal, 2017, v. 24, n. 2, p. 552

By:

• Chalorcharoenying, W.;
• Lomthaisong, K.;
• Suriharn, B.;
• Lertrat, K.

Publication type:

Article