Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe prevalence of gluten free diet use among preschool children with autism spectrum disorder.AuthorsRubenstein, Eric; Schieve, Laura; Bradley, Chyrise; DiGuiseppi, Carolyn; Moody, Eric; Thomas, Kathleen; Daniels, JuliePublicationAutism Research: Official Journal of the International Society for Autism Research, 2018, Vol 11, Issue 1, p185ISSN1939-3792Publication typeArticleDOI10.1002/aur.1896