Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDry bean proteins: Extraction methods, functionality, and application in products for human consumption.AuthorsFerreira, Karen Carvalho; Bento, Juliana Aparecida Correia; Caliari, Márcio; Bassinello, Priscila Zaczuk; Berrios, Jose De J.PublicationCereal Chemistry, 2022, Vol 99, Issue 1, p67ISSN0009-0352Publication typeArticleDOI10.1002/cche.10514