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- Title
15个新疆地方梨品种品质性状及不同部位石细胞含量分析.
- Authors
章世奎; 李文慧; 阿布来克·尼牙孜; 王绍鹏; 唐章虎; 曼古丽·吾斯曼; 樊国全
- Abstract
【Objective】 To understand the fruit quality traits and stone cell content of local pear varieties in Xinjiang in the hope of laying a theoretical foundation for pear breeding and popularization. 【Methods】 Fifteen local pear varieties in Xinjiang were selected to determine the fruit characters, fruit quality and stone cell content during fruit ripening. 【Results】 There were significant differences in fruit traits (such as shape, color, pulp texture, aroma, etc.) among different pear varieties. The fruit weight of 15 pear cultivars was 122.76-250.30 g, the soluble solid was10.28%-15.96%, the fruit hardness was 4.82-13.37 kg/cm², the total titratable acid content was 0.59%-2.77%, and the content of stone cells in the fruits was 0.54%-3.11%. In addition, the content of stone cells in different parts of the same variety was very different: near the core > middle pulp > near the peel. 【Conclusion】 There are differences and specificities in quality traits and stone cell content of different pear varieties.
- Publication
Xinjiang Agricultural Sciences, 2022, Vol 59, Issue 12, p3004
- ISSN
1001-4330
- Publication type
Article
- DOI
10.6048/j.issn.1001-4330.2022.12.016