Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleOxidative DNA Damage in Prostate Cancer Patients Consuming Tomato Sauce-Based Entrees as a Whole-Food Intervention.AuthorsLongwen Chen; Stacewicz-Sapuntzakis, Maria; Duncan, Claudine; Sharifi, Roohollah; Ghosh, Luna; van Breemen, Richard; Ashton, David; Bowen, Phyllis E.AbstractAssesses the oxidative DNA damage in prostate cancer patients consuming tomato sauce-based foods. Accumulation of lycopene in the prostate tissue; Analysis of lycopene concentration in tomato sauce; Method and design of the study.SubjectsPROSTATE cancer; LYCOPENEPublicationJNCI: Journal of the National Cancer Institute, 2001, Vol 93, Issue 24, p1872ISSN0027-8874Publication typeArticleDOI10.1093/jnci/93.24.1872