Found: 8
Select item for more details and to access through your institution.
Lipase-catalyzed enhancement of milk flavor components in the application of modified skim milk products.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4256, doi. 10.1007/s11694-021-01001-w
- By:
- Publication type:
- Article
Correction to: Distinction of volatile flavor profiles in various skim milk products via HS-SPME–GC–MS and E-nose.
- Published in:
- 2021
- By:
- Publication type:
- Correction Notice
Distinction of volatile flavor profiles in various skim milk products via HS-SPME–GC–MS and E-nose.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 6, p. 1539, doi. 10.1007/s00217-021-03730-0
- By:
- Publication type:
- Article
Effects of Homogenization on Organoleptic Quality and Stability of Pasteurized Milk Samples.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 1, p. 205, doi. 10.3390/agriculture13010205
- By:
- Publication type:
- Article
Effect of Preheating Treatment before Defatting on the Flavor Quality of Skim Milk.
- Published in:
- Molecules, 2019, v. 24, n. 15, p. 2824, doi. 10.3390/molecules24152824
- By:
- Publication type:
- Article
Comparison of Sensory and Electronic Tongue Analysis Combined with HS-SPME-GC-MS in the Evaluation of Skim Milk Processed with Different Preheating Treatments.
- Published in:
- Molecules, 2019, v. 24, n. 9, p. 1650, doi. 10.3390/molecules24091650
- By:
- Publication type:
- Article
Influence of Processing Conditions on the Physicochemical Properties of a New-Type of Nutritional Drink—Millet Skim Milk Beverage.
- Published in:
- Molecules, 2019, v. 24, n. 7, p. 1338, doi. 10.3390/molecules24071338
- By:
- Publication type:
- Article
Assessing Sensory Attributes and Properties of Infant Formula Milk Powder Driving Consumers' Preference.
- Published in:
- Foods, 2023, v. 12, n. 5, p. 997, doi. 10.3390/foods12050997
- By:
- Publication type:
- Article