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Concepts and criteria defining emerging microbiome applications.
- Published in:
- Microbial Biotechnology, 2024, v. 17, n. 9, p. 1, doi. 10.1111/1751-7915.14550
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- Article
Depletion of the gut microbiota differentially affects the impact of whey protein on high‐fat diet‐induced obesity and intestinal permeability.
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- Physiological Reports, 2021, v. 9, n. 11, p. 1, doi. 10.14814/phy2.14867
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- Article
Impact of previous pregnancy and BMI on cellular and serum immune activity from early to late pregnancy.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-66651-4
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- Article
Novel Fermentates Can Enhance Key Immune Responses Associated with Viral Immunity.
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- Nutrients, 2024, v. 16, n. 8, p. 1212, doi. 10.3390/nu16081212
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- Article
Consumption of kefir made with traditional microorganisms resulted in greater improvements in LDL cholesterol and plasma markers of inflammation in males when compared to a commercial kefir: a randomized pilot study.
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- Applied Physiology, Nutrition & Metabolism, 2023, v. 48, n. 9, p. 668, doi. 10.1139/apnm-2022-0463
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- Article
Marine Pseudovibrio sp. as a Novel Source of Antimicrobials.
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- Marine Drugs, 2014, v. 12, n. 12, p. 5916, doi. 10.3390/md12125916
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- Article
Assessment of the Bacteriocinogenic Potential of Marine Bacteria Reveals Lichenicidin Production by Seaweed-Derived Bacillus spp.
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- Marine Drugs, 2012, v. 10, n. 10, p. 2280, doi. 10.3390/md10102280
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- Article
The effects of sustained fitness improvement on the gut microbiome: A longitudinal, repeated measures case‐study approach.
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- Translational Sports Medicine, 2021, v. 4, n. 2, p. 174, doi. 10.1002/tsm2.215
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- Article
Arbuscular Mycorrhiza Support Plant Sulfur Supply through Organosulfur Mobilizing Bacteria in the Hypho- and Rhizosphere.
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- Plants (2223-7747), 2022, v. 11, n. 22, p. 3050, doi. 10.3390/plants11223050
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- Article
Gut Steroids and Microbiota: Effect of Gonadectomy and Sex.
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- Biomolecules (2218-273X), 2022, v. 12, n. 6, p. 767, doi. 10.3390/biom12060767
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- Article
Microorganisms present in artisanal fermented food from South America.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.941866
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- Article
Microbiome Research as an Effective Driver of Success Stories in Agrifood Systems - A Selection of Case Studies.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.834622
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- Article
Antifungal Peptides as Therapeutic Agents.
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- Frontiers in Cellular & Infection Microbiology, 2020, p. 1, doi. 10.3389/fcimb.2020.00105
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- Article
Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome.
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- Nature Communications, 2020, v. 11, n. 1, p. 1, doi. 10.1038/s41467-020-16438-8
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- Article
Health benefits and risks of fermented foods--the PIMENTO initiative.
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- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1458536
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- Article
In vitro–in vivo Validation of Stimulatory Effect of Oat Ingredients on Lactobacilli.
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- Pathogens, 2021, v. 10, n. 2, p. 235, doi. 10.3390/pathogens10020235
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- Article
Use of Probiotic Bacteria and Bacteriocins as an Alternative to Antibiotics in Aquaculture.
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- Microorganisms, 2022, v. 10, n. 9, p. 1705, doi. 10.3390/microorganisms10091705
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- Article
Lactobacillus salivarius UCC118™ Dampens Inflammation and Promotes Microbiota Recovery to Provide Therapeutic Benefit in a DSS-Induced Colitis Model.
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- Microorganisms, 2022, v. 10, n. 7, p. N.PAG, doi. 10.3390/microorganisms10071383
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- Article
In Vitro and In Silico Based Approaches to Identify Potential Novel Bacteriocins from the Athlete Gut Microbiome of an Elite Athlete Cohort.
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- Microorganisms, 2022, v. 10, n. 4, p. N.PAG, doi. 10.3390/microorganisms10040701
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- Article
The Lung Microbiome in Young Children with Cystic Fibrosis: A Prospective Cohort Study.
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- Microorganisms, 2021, v. 9, n. 3, p. 492, doi. 10.3390/microorganisms9030492
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- Article
Metagenomics-Based Proficiency Test of Smoked Salmon Spiked with a Mock Community.
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- Microorganisms, 2020, v. 8, n. 12, p. 1861, doi. 10.3390/microorganisms8121861
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- Article
The potency of the broad spectrum bacteriocin, bactofencin A, against staphylococci is highly dependent on primary structure, N-terminal charge and disulphide formation.
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- Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-30271-6
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- Article
Editorial: Bacteriocins and Other Ribosomally Synthesised and Post-translationally Modified Peptides (RiPPs) as Alternatives to Antibiotics.
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- 2021
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- Publication type:
- Editorial
Proficiency Testing of Metagenomics-Based Detection of Food-Borne Pathogens Using a Complex Artificial Sequencing Dataset.
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- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.575377
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- Article
Listeriolysin S, a Novel Peptide Haemolysin Associated with a Subset of Lineage I Listeria monocytogenes.
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- PLoS Pathogens, 2008, v. 4, n. 9, p. 1, doi. 10.1371/journal.ppat.1000144
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- Article
Bacteriocins - a viable alternative to antibiotics?
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- Nature Reviews Microbiology, 2013, v. 11, n. 2, p. 95, doi. 10.1038/nrmicro2937
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- Article
C-protein α-antigen modulates the lantibiotic thusin resistance in Streptococcus agalactiae.
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- Antonie van Leeuwenhoek, 2021, v. 114, n. 10, p. 1595, doi. 10.1007/s10482-021-01626-3
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- Article
Comparison of the relative impacts of acute consumption of an inulin-enriched diet, milk kefir or a commercial probiotic product on the human gut microbiome and metabolome.
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- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00216-z
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- Article
African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00130-w
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- Article
Microbiome-based environmental monitoring of a dairy processing facility highlights the challenges associated with low microbial-load samples.
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- NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00087-2
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- Article
The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits.
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- Microbiome, 2024, v. 12, n. 1, p. 1, doi. 10.1186/s40168-024-01790-4
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- Article
Cholestasis induced by bile duct ligation promotes changes in the intestinal microbiome in mice.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-48784-z
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- Article
The dynamics of the antibiotic resistome in the feces of freshly weaned pigs following therapeutic administration of oxytetracycline.
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- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-40496-8
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- Article
Editorial: Bacteriocins and other ribosomally synthesised and post-translationally modified peptides (RiPPs) as modulators of the microbiome.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1463909
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- Article
Unveiling metabolic pathways of selected plant-derived glycans by Bifidobacterium pseudocatenulatum.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1414471
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- Article
The Fungal Frontier: A Comparative Analysis of Methods Used in the Study of the Human Gut Mycobiome.
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- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.01432
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- Article
Bacteriocin-Antimicrobial Synergy: A Medical and Food Perspective.
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- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.01205
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- Article
Insights into the Mode of Action of the Sactibiotic Thuricin CD.
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- Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00696
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- Article
Detection and Enumeration of Spore-Forming Bacteria in Powdered Dairy Products.
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- Frontiers in Microbiology, 2017, v. 7/8, p. 1, doi. 10.3389/fmicb.2017.00109
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- Article
A Bioengineered Nisin Derivative, M21A, in Combination with Food Grade Additives Eradicates Biofilms of Listeria monocytogenes.
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- Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.01939
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- Article
Synergistic Nisin-Polymyxin Combinations for the Control of Pseudomonas Biofilm Formation.
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- Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.01713
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- Article
New Weapons to Fight Old Enemies: Novel Strategies for the (Bio)control of Bacterial Biofilms in the Food Industry.
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- Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.01641
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- Article
An ' Upp'-turn in bacteriocin receptor identification.
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- Molecular Microbiology, 2014, v. 92, n. 6, p. 1159, doi. 10.1111/mmi.12645
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- Article
The dawning of a 'Golden era' in lantibiotic bioengineering.
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- Molecular Microbiology, 2010, v. 78, n. 5, p. 1077, doi. 10.1111/j.1365-2958.2010.07406.x
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- Article
Cross-immunity and immune mimicry as mechanisms of resistance to the lantibiotic lacticin 3147.
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- Molecular Microbiology, 2009, v. 71, n. 4, p. 1043, doi. 10.1111/j.1365-2958.2008.06590.x
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- Article
The generation of nisin variants with enhanced activity against specific Gram-positive pathogens.
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- Molecular Microbiology, 2008, v. 69, n. 1, p. 218, doi. 10.1111/j.1365-2958.2008.06279.x
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- Article
Complete alanine scanning of the two-component lantibiotic lacticin 3147: generating a blueprint for rational drug design.
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- Molecular Microbiology, 2006, v. 62, n. 3, p. 735, doi. 10.1111/j.1365-2958.2006.05398.x
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- Article
Towards sustainable Cleaning‐in‐Place (CIP) in dairy processing: Exploring enzyme‐based approaches to cleaning in the Cheese industry.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 5, p. 3602, doi. 10.1111/1541-4337.13206
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- Article
Fermented foods in a global age: East meets West.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 1, p. 184, doi. 10.1111/1541-4337.12520
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- Article
In silico identification of bacteriocin gene clusters in the gastrointestinal tract, based on the Human Microbiome Project's reference genome database.
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- BMC Microbiology, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12866-015-0515-4
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- Article