Found: 8
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Optimization of double-cooking condition for low potassium potatoes using response surface methodology (RSM).
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- Food Science & Biotechnology, 2024, v. 33, n. 14, p. 3269, doi. 10.1007/s10068-024-01574-4
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- Article
Infusion of fluorescein into corn and waxy rice starches and its controlled release.
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- Food Science & Biotechnology, 2022, v. 31, n. 5, p. 561, doi. 10.1007/s10068-022-01059-2
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- Article
Pressure moisture treatment and hydro-thermal treatment of starch.
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- Food Science & Biotechnology, 2022, v. 31, n. 3, p. 261, doi. 10.1007/s10068-021-01016-5
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- Article
Infusion efficiency of fluorescein derivatives of different molecular sizes into various starches under atmospheric and high hydrostatic pressures.
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- Food Science & Biotechnology, 2021, v. 30, n. 10, p. 1339, doi. 10.1007/s10068-021-00972-2
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- Article
Physicochemical and retrogradation properties of modified chestnut starches.
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- Food Science & Biotechnology, 2019, v. 28, n. 6, p. 1723, doi. 10.1007/s10068-019-00622-8
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- Article
Infusion efficiency of sodium fluorescein into various starches.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 99, doi. 10.1007/s10068-018-0455-5
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- Article
Characterization of amorphous granular starches prepared by high hydrostatic pressure (HHP).
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- Food Science & Biotechnology, 2017, v. 26, n. 3, p. 671, doi. 10.1007/s10068-017-0106-2
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- Article
Instrumental and Sensory Characteristics of Commercial Korean Rice Noodles.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2885, doi. 10.3390/foods10112885
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- Article