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- Title
Fatores pré-colheita que afetam a qualidade tecnológica de trigo.
- Authors
de Franceschi, Lucia; Benin, Giovani; Guarienti, Eliana; Marchioro, Volmir Sérgio; Martin, Thomas Newton
- Abstract
Technological performance represents an opportunity to add market value to wheat, especially considering international market and industrial sector which seek to achieve distinctive quality of their products. Genetic, metereological, and management factors are crucial to obtain the desired quality. With respect to the selection of an adequate cultivar, knowledge about the climatic limitations of the wheat-growing region and soil fertility, and accomplishing the management practices recommended by research can substantially contribute toward obtaining the physical, chemical, and biological characteristics that lend quality to flour and flour-based products, as discussed in this review.
- Subjects
WHEAT; INTERNATIONAL markets; PRODUCT quality; GENETICS; FLOUR; CROPS
- Publication
Ciência Rural, 2009, Vol 39, Issue 5, p1624
- ISSN
0103-8478
- Publication type
Article
- DOI
10.1590/S0103-84782009005000060