Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePolyphenol extract from superheated steam processed tea waste attenuates the oxidative damage in vivo and in vitro.AuthorsGao, Tingfang; Shi, Yuhong; Xue, Ying; Yan, Fen; Huang, Da; Wu, Yuanzi; Weng, ZuquanPublicationJournal of Food Biochemistry, 2020, Vol 44, Issue 1, pN.PAGISSN0145-8884Publication typeArticleDOI10.1111/jfbc.13096