Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCOMPOSITIONAL VARIABILITY OF FUNCTIONAL INGREDIENTS FROM VARIOUS PARTS OF ALPINIA URAIENSIS HAYATA.AuthorsSUN, CHUNG HANG; HSIAO, WEN FENG; WANG, SHAN SHUEPublicationJournal of Food Biochemistry, 2013, Vol 37, Issue 2, p193ISSN0145-8884Publication typeArticleDOI10.1111/j.1745-4514.2011.00624.x