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- Title
Flavonoid Composition of Fruit Tissues of Citrus Species.
- Authors
Nogata, Yoichi; Sakamoto, Koji; Shiratsuchi, Hiroyuki; Ishii, Toshinao; Yano, Masamichi; Ohta, Hideaki
- Abstract
The article reports the composition of flavonoid of fruit tissues of citrus species. A high performance liquid chromatography analysis was performed on the concentrations of flavanoids in 42 species and cultivars of the citrus genus, two from fortunella and one from poncirus species. The analysis showed that neohesperidosyl flavanoids had large factor loading values in the first principal component for each tissue.
- Subjects
CITRUS; TISSUES; HIGH performance liquid chromatography; CHROMATOGRAPHIC analysis; CULTIVARS
- Publication
Bioscience, Biotechnology & Biochemistry, 2006, Vol 70, Issue 1, p178
- ISSN
0916-8451
- Publication type
Article
- DOI
10.1271/bbb.70.178