Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleON PICKLES, RELISHES AND CONDIMENTS.AuthorsAl-Karīm, Muhammad b. al-Hasan b. MuhammadAbstractThe chapter presents recipes for pickles, relishes and condiments in medieval Arab cookery, including Badhinjan Mukhallal and Silq bi-Laban.SubjectsRELISH (Condiment); GARNISHES (Cooking); PICKLES; PICKLE relish; CONDIMENTS; ARAB cooking; MEDIEVAL cooking; COOKINGPublicationPetits Propos Culinaires, 2005, Issue 79, p86ISSN0142-7857Publication typeBook Chapter