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- Title
Оценка на технологичните свойства на мляко от крави с различни генотипове.
- Authors
Марков, Николай; Иванова, Силвия
- Abstract
A physicochemical analysis of milk obtained from cows at the first lactation from following breeds was made: Simmental (I group), Montbeliarde (II group) and Bulgarian Rhodope Cattle (III group). The groups were bred under the same feeding conditions in the area of RIMSA- Troyan. Studies have shown that, in terms of fat, protein and dry matter content in milk, Simmental and Montbeliard Cattle were inferior to the Bulgarian Rhodope Cattle. The organoleptic evaluation showed no differences in taste, colour and texture. The acidity and density of milk meets the established standards. The solids non-fat residue (SNF) of the representatives of the three breeds shows values above 8%, which was an indicator of well-performed selection. Analysed milk can be used as a feedstock for the development of various functional health products.
- Subjects
SIMMENTAL cattle; COWS; HEALTH products; CATTLE; MILK; LACTATION
- Publication
Journal of Mountain Agriculture on the Balkans (JMAB), 2020, Vol 23, Issue 5, p28
- ISSN
1311-0489
- Publication type
Article