Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Titleアガベシロップより分離された耐熱性好酸性菌の性状.Authors松永藤彦; 島田卓興; 稲津早紀子PublicationJapanese Journal of Food Microbiology, 2021, Vol 38, Issue 1, p9ISSN1340-8267Publication typeArticle