Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleRESPONSE: Re: Meat, Fish, and Colorectal Cancer Risk: The European Prospective Investigation into Cancer and Nutrition.AuthorsGonder, Ulrike; Worm, Nicolai; Norat, Teresa; Bingham, Sheila; Riboli, ElioAbstractA letter to the editor is presented in response to the article about the positive association between high intake of food red and processed meat and colorectal cancer risk, published in previous issue.SubjectsLETTERS to the editor; COLON cancerPublicationJNCI: Journal of the National Cancer Institute, 2005, Vol 97, Issue 23, p1788ISSN0027-8874Publication typeLetterDOI10.1093/jnci/dji408