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Substitution of sodium chloride by salt microspheres in dough: Effect on dough rheological properties.
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- Journal of Texture Studies, 2018, v. 49, n. 4, p. 456, doi. 10.1111/jtxs.12337
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- Article
Effects of Biofermented Feed on Zophobas morio : Growth Ability, Fatty Acid Profile, and Bioactive Properties.
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- Sustainability (2071-1050), 2023, v. 15, n. 12, p. 9709, doi. 10.3390/su15129709
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- Article
DIFFERENCES BETWEEN TECHNOLOGICAL AND TEXTURAL PARAMETERS OF MEAT FROM FARMED AND WILDLIFE RED DEER (CERVUS ELAPHUS) DETERMINED BY PCA METHOD.
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- Zywnosc, 2018, v. 25, n. 3, p. 116, doi. 10.15193/ZNTJ/2018/116/250
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- Article
Pork protein addition effect on structural and qualitative parameters of frankfurter‐type sausage.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1888, doi. 10.1002/jsfa.9384
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- Article
Identification of pollen taxa by different microscopy techniques.
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- PLoS ONE, 2021, v. 16, n. 9, p. 1, doi. 10.1371/journal.pone.0256808
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- Article
CHARACTERISTICS OF EDIBLE CHITOSAN PACKAGING WITH ADDED ELDERBERRY POLLEN.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 1, p. 1, doi. 10.55251/jmbfs.10910
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- Article
COMPARISON OF BEEKEEPERS' AND ANALYTICAL DETERMINATIONS OF HONEY ORIGIN.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 6, p. 1, doi. 10.55251/jmbfs.9887
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- Article
EVALUATION OF GLUTEN-FREE BARS MADE WITH HOUSE CRICKET (ACHETA DOMESTICUS) POWDER.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9873
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- Article
The effect of long-term storage on the quality of sterilized processed cheese.
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- Journal of Food Science & Technology, 2015, v. 52, n. 8, p. 4985, doi. 10.1007/s13197-014-1530-4
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- Article
Papillomavirus infection of roe deer in the Czech Republic and fibropapilloma-associated levels of metallothionein, zinc, and oxidative stress.
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- Acta Veterinaria Brno, 2015, v. 84, n. 2, p. 105, doi. 10.2754/avb201584020105
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- Article
Colour change of bakery products influenced by used additions.
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- Acta Veterinaria Brno, 2014, v. 83, p. S111, doi. 10.2754/avb201483S10S111
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- Article
Chlorophyll as an indicator of green tea quality.
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- Acta Veterinaria Brno, 2014, v. 83, p. S103, doi. 10.2754/avb201483S10S103
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- Article
Simultaneous detection of peanut and hazelnut allergens in food matrices using multiplex PCR method.
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- Acta Veterinaria Brno, 2014, v. 83, p. S77, doi. 10.2754/avb201483S10S77
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- Article
Quantitative immunohistochemical method for detection of wheat protein in model sausage.
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- Acta Veterinaria Brno, 2014, v. 83, p. S71, doi. 10.2754/avb201483S10S71
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- Article
Comparison of new immunofluorescence method for detection of soy protein in meat products with immunohistochemical, histochemical, and ELISA methods.
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- Acta Veterinaria Brno, 2014, v. 83, p. S65, doi. 10.2754/avb201483S10S65
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- Article
Comparison of antibacterial effect of seven 1-monoglycerides on food-borne pathogens or spoilage bacteria.
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- Acta Veterinaria Brno, 2011, v. 80, n. 1, p. 29, doi. 10.2754/avb201180010029
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- Article
ELISA for Detection of Soya Proteins in Meat Products.
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- Acta Veterinaria Brno, 2009, v. 78, n. 4, p. 667, doi. 10.2754/avb200978040667
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- Article
The Effect of PSE and Non-PSE Adductor and Semimembranosus Pig Muscles on the Occurrence of Destructured Zones in Cooked Hams.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/6305051
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- Article
Monitoring the quality of fortified cold-pressed rapeseed oil in different storage conditions.
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- European Food Research & Technology, 2022, v. 248, n. 11, p. 2695, doi. 10.1007/s00217-022-04079-8
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- Article
Determination of Thermostability Degree of Lycopene in Watermelon (Citrullus lanatus).
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- Separations (2297-8739), 2021, v. 8, n. 11, p. 1, doi. 10.3390/separations8110220
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- Article
Characterization of Moravian Wines by Selected Chemical Parameters.
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- Separations (2297-8739), 2021, v. 8, n. 7, p. 1, doi. 10.3390/separations8070089
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- Article
Macro- and Micro-elements in Locally Produced and Imported Fruits on Czech Market: a Quantitative Assessment.
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- Erwerbs-Obstbau, 2020, v. 62, n. 3, p. 361, doi. 10.1007/s10341-020-00510-0
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- Article
Quality of Wine Grape Cultivars Grown in Czech Republic.
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- Erwerbs-Obstbau, 2018, v. 60, n. 1, p. 29, doi. 10.1007/s10341-018-0379-5
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- Article
Effect of Storage on Textural and Sensory Properties of Czech Apple Cultivars.
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- Erwerbs-Obstbau, 2017, v. 59, n. 1, p. 39, doi. 10.1007/s10341-016-0294-6
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- Article
Utilizing Used Cooking Oil and Organic Waste: A Sustainable Approach to Soap Production.
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- Processes, 2024, v. 12, n. 6, p. 1279, doi. 10.3390/pr12061279
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- Article
Effect of Fiber and Insect Powder Addition on Selected Organoleptic and Nutritional Characteristics of Gluten-Free Bread.
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- Processes, 2024, v. 12, n. 5, p. 970, doi. 10.3390/pr12050970
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- Article
French Fries' Color and Frying Process in Relation to Used Plant Oils.
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- Processes, 2023, v. 11, n. 10, p. 2839, doi. 10.3390/pr11102839
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- Article
Effects of Centrifugation on the Oxidative Stability and Antioxidant Profile of Cold-Pressed Rapeseed Oil during Storage.
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- Processes, 2023, v. 11, n. 7, p. 2224, doi. 10.3390/pr11072224
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- Article
Medlar Jam Production (Mespilus germanica) with the Use of Sous Vide Method.
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- Processes, 2022, v. 10, n. 8, p. 1584, doi. 10.3390/pr10081584
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- Article
Biscuits Polyphenol Content Fortification through Herbs and Grape Seed Flour Addition.
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- Processes, 2021, v. 9, n. 8, p. 1455, doi. 10.3390/pr9081455
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- Article
Reused Plant Fried Oil: A Case Study with Home-Made Soaps.
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- Processes, 2021, v. 9, n. 3, p. 529, doi. 10.3390/pr9030529
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- Article
Effect of Grape Seed Flour on the Antioxidant Profile, Textural and Sensory Properties of Waffles.
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- Processes, 2021, v. 9, n. 1, p. 131, doi. 10.3390/pr9010131
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- Article
Physicochemical Characterization of Home-Made Soap from Waste-Used Frying Oils.
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- Processes, 2020, v. 8, n. 10, p. 1219, doi. 10.3390/pr8101219
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- Article
Comparison of Conventional and Organic Wines Produced in Kutnohorsk Region (Czech Republic).
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 832, doi. 10.3390/fermentation9090832
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- Article
Plastic Cutlery Alternative: Case Study with Biodegradable Spoons.
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- Foods, 2021, v. 10, n. 7, p. 1612, doi. 10.3390/foods10071612
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- Article
Influence of Technological Maturity on the Secondary Metabolites of Hemp Concentrate (Cannabis sativa L.).
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- Foods, 2021, v. 10, n. 6, p. 1418, doi. 10.3390/foods10061418
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- Article
Detection of Carrageenan in Meat Products Using Lectin Histochemistry.
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- Foods, 2021, v. 10, n. 4, p. 764, doi. 10.3390/foods10040764
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- Article
Development of Immunohistochemical Methods for Casein Detection in Meat Products.
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- Foods, 2021, v. 10, n. 1, p. 28, doi. 10.3390/foods10010028
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- Article
Grape Pomace Valorization: A Systematic Review and Meta-Analysis.
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- Foods, 2020, v. 9, n. 11, p. 1627, doi. 10.3390/foods9111627
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- Article
Assessment of the Effect of Secondary Fixation on the Structure of Meat Products Prepared for Scanning Electron Microscopy.
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- Foods, 2020, v. 9, n. 4, p. 487, doi. 10.3390/foods9040487
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- Article
Chemical and Physical Characteristics of Edible Films, Based on κ- and ι-Carrageenans with the Addition of Lapacho Tea Extract.
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- Foods, 2020, v. 9, n. 3, p. 357, doi. 10.3390/foods9030357
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- Publication type:
- Article
Use of IHF-QD Microscopic Analysis for the Detection of Food Allergenic Components: Peanuts and Wheat Protein.
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- Foods, 2020, v. 9, n. 2, p. 239, doi. 10.3390/foods9020239
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- Article
COLORED WHEAT: ANTHOCYANIN CONTENT, GRAIN FIRMNESS, DOUGH PROPERTIES, BUN TEXTURE PROFILE.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 3, p. 685, doi. 10.11118/actaun201866030685
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- Article
NUMERICAL METHODS AND IMAGE PROCESSING TECHNIQUES FOR MELISSOPALYNOLOGICAL HONEY ANALYSIS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 58, doi. 10.5219/1517
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- Article
MONITORING THE STABILITY OF FORTIFIED COLD-PRESSED SUNFLOWER OIL UNDER DIFFERENT STORAGE CONDITIONS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 887, doi. 10.5219/1348
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- Article
POLLEN DIVERSITY IN HONEY OF THE CZECH REPUBLIC IN THE 2019 SEASON.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1115, doi. 10.5219/1504
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- Article
CHARACTERIZATION OF FRUIT TREES POLLEN.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 634, doi. 10.5219/1096
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- Article
ANTIOXIDANT PROFILE OF MULLED WINE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 415, doi. 10.5219/1070
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- Article
EVALUATION OF FAT GRAINS IN GOTHAJ SAUSAGE USING IMAGE ANALYSIS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 591, doi. 10.5219/613
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- Article
STEREOLOGICAL ANALYSIS OF PEA PROTEIN IN MODEL SAMPLES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 372, doi. 10.5219/610
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- Article