Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCommentary: Benefits and risks of antimicrobial use in food-producing animals.AuthorsSchlundt, Jørgen; Aarestrup, Frank M.AbstractThe authors comment on the study "Benefits and risks of antimicrobial use in food-producing animals" by H. Hao et al., which appeared in a 2014 issue of "Frontiers in Microbiology."SubjectsANTI-infective agents; FOOD animalsPublicationFrontiers in Microbiology, 2017, Vol 8, p1ISSN1664-302XPublication typeArticleDOI10.3389/fmicb.2017.00181