Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe Anti‐Arthritis Effect of Olive‐Derived Maslinic Acid in Mice is Due to its Promotion of Tissue Formation and its Anti‐Inflammatory Effects.AuthorsShimazu, Kyoko; Fukumitsu, Satoshi; Ishijima, Tomoko; Toyoda, Tsudoi; Nakai, Yuji; Abe, Keiko; Aida, Kazuhiko; Okada, Shinji; Hino, AkihiroPublicationMolecular Nutrition & Food Research, 2019, Vol 63, Issue 3, pN.PAGISSN1613-4125Publication typeArticleDOI10.1002/mnfr.201800543