Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleGel formation of scallop (Patinopecten yessoensis) male gonad hydrolysates combined with κ‐carrageenan and locust bean gum.AuthorsWang, Xue‐Chen; Cui, Xiao‐Fan; Du, Yi‐Nan; Xu, Shi‐Qi; Wang, Yu‐Qiao; Wu, Hai‐TaoPublicationJournal of Food Processing & Preservation, 2022, Vol 46, Issue 12, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.17177