Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleGummy candies produced with acid‐thinned cassava starch: Physical and sensory evaluation.AuthorsPereira, Dafne Garcia; Benassi, Marta de Toledo; Beleia, Adelaide Del PinoPublicationJournal of Food Processing & Preservation, 2022, Vol 46, Issue 7, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.16661