Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleNitrosamine in meat and meat products: a review.AuthorsGilani, Parisa Shavali; Fesahat, Mohadeseh; Shariatifar, NabiSubjectsNITROSOAMINES; MEAT; ADDITIVES; SAUSAGES; NUTRITIONAL valuePublicationJournal of Food Safety & Hygiene, 2023, Vol 9, Issue 4, p217ISSN2476-3241Publication typeArticleDOI10.18502/jfsh.v9i4.14998