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- Title
Quality of Thai Furikake dried seasoning powder fortified with natural calcium and phosphorus.
- Authors
Siripongvutikorn, Sunisa; Banphot, Praewa; Rampoei, Nattawut; Thantrirat, Jinattita
- Abstract
Fresh Liang leaves, a local vegetable of Southern Thailand, were dried, seasoned, and fortified with different ratios of dried shrimp and sesame seeds at 1%-5% for making a rice topping product (Furikake) named as F1-F5. The F5 obtained the highest consumer acceptability with high calcium and phosphorus contents at 4,299.45 mg/kg and 3,436.32 mg/kg, respectively. Total phenolic content and DPPH radical scavenging antioxidant activity of F5 were 2,575.22 µg GAE/g DW and 676.99 µg TE/g DW, respectively. Total chlorophyll and carotenoid contents were 11.38 mg/g DW and 3.52 mg/g DW, respectively. An increment of 1w and moisture content (p < 0.05) of the F5 kept at higher temperature storage was noticed, and a reduction of L* value under all storage conditions was noticed.
- Subjects
THAILAND; CALCIUM; PHOSPHORUS; RICE products; OSTRACODA; RADICALS (Chemistry)
- Publication
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, Vol 35, Issue 4, p88
- ISSN
1120-1770
- Publication type
Article
- DOI
10.15586/ijfs.v35i4.2411