Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCorrelation between oxidative deterioration of unsaturated lipid andn-hexanal during storage of brown riceAuthorsKwon, T.-W.; Yoon, S. H.; Rhee, J. S.; Shin, M. G.SubjectsBROWN rice; FOOD industryPublicationJournal of Food Science (Wiley-Blackwell), 1986, Vol 51, Issue 2, p460ISSN0022-1147Publication typeArticle