Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleOptimization of the freezing conditions on mackerel and amberfish for manufacturing minced fishAuthorsHo, M.-L.; Lee, T. C.; Jiang, S.-T.SubjectsFROZEN foodsPublicationJournal of Food Science (Wiley-Blackwell), 1985, Vol 50, Issue 3, p727ISSN0022-1147Publication typeArticle