Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleImproved line heat source thermal conductivity probeAuthorsChoi, Y.; Okos, M. R.; Baghe-Khandan, M. S.SubjectsFOOD industryPublicationJournal of Food Science (Wiley-Blackwell), 1981, Vol 46, Issue 5, p1430ISSN0022-1147Publication typeArticle